1. Reserve 1/4 cup Bauducco Vanilla Wafers; set aside. Let ice cream soften at room temperature for 10 minutes.
2. Stir together ice cream, remaining Bauducco Vanilla Wafers and butterscotch chips. Freeze for 1 to 2 hours or until ice cream is set. Sprinkle each serving with reserved Bauducco Vanilla Wafers.
Tip: Serve as is, or serve on the side with a slice of cake or pie. To make sundaes, layer with sliced bananas in individual cups. Serve with a dollop of whipped cream and a drizzle of caramel or chocolate sauce.