Recipes & Ideas

  • 4 thin slices Bauducco Panettone crusts trimmed, each slice cut in quarters
  • ¼ cup Nutella
  • Butter, for frying
  • half a pear, cut in thin slices
Directions: Spread each panettone slice with Nutella. Lay 1 or 2 pear slices on 8 of the panettone slices, trimming them to be flush with the panettone’s edges. Top with remaining slices of panettone. In a cast-iron pan, melt a pat of butter. When the pan is hot, lay two of the sandwiches in the pan, frying until brown, 1 or 2 minutes, pressing down once or twice. Flip and fry another minute or so. Dust with powdered sugar and serve with coffee or tea.
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