Recipes & Ideas

  • 2 1/2 cups cubed Bauducco Panettone
  • 1 cup whole milk
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 1 cup raisins
  • 1/3 cup sliced almonds
Directions: This easy-to-make pudding is satisfying comfort food that everyone will love.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 6

1. Preheat oven to 350˚F. In large mixing bowl, soak Bauducco Panettone pieces in milk.

2. Using electric mixer, beat together eggs, sugar, vanilla, salt and nutmeg; stir in raisins and almonds. Stir egg mixture into soaked Bauducco Panettone.

3. Spoon into greased 9- x 5-inch loaf pan. Bake for 40 to 45 minutes or until tester inserted in center comes out clean.

Tip: Top each serving with a dollop of whipped cream and drizzle of caramel sauce if desired.
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