PANETTONE ROMEO & JULIET
- 1 Bauducco Panettone
- 6.34oz of cream cheese
- 1 jar of guava marmalade
Cut Bauducco Panettone in half vertically. After that, support each half and cut into slices approximately 0.59in thick horizontally.
Spread the guava marmalade on the surface of the slices and then spread gently the cream cheese.
Place the slices on a baking sheet and bake for five minutes.
PS: Keep and eye out for the guava marmalade and cream cheese so they don’t melt too much. They should be just warm to serve.
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