Try topping panettone with:
Ice cream
Powdered sugar
Fruit sauce or preserves
Mascarpone, a creamy Italian cheese that is similar to ricotta
Zabaglione, a light Italian custard with a base of crème fraiche


Pair It
Served morning, noon and night, panettone pairs perfectly with a variety of hot and cold, alcoholic and non-alcoholic beverages:
Coffee or tea
Hot chocolate
Sweet, sparkling wine like Asti Spumante
Lighter, slightly drier sparkling wine like Prosecco
Moscato, tawny Port or other dessert wine

Include It – Panettone takes center-stage in French toast, bread pudding and even a sweet sandwich