3 tablespoons of cashew nuts or other nuts of your choice (hazelnut, pistachio or Brazilian nut)
Mix the confectioner’s sugar with the egg white until you get a smooth paste; add the lemon juice, mix and set aside. Cut the Bauducco Panettone into small triangles or circles, removing the shell. Spread the frosting on one side of the pieces of panettone sprinkle with bites of cashew nuts and bake it at 350° F for about 20 minutes or wait until it’s golden. PS: Bauducco Panettone can be cut with the assistance of a cutter or using a glass.