Recipes & Ideas

BAUDUCCO PANETTONE FRENCH TOAST X
Ingredients: French Toast:
  • 6 eggs
  • 1 can (12 oz) evaporated milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 Bauducco Panettone (26.2 oz), cut into 1-inch thick slices
  • 6 tbsp butter


Syrup:
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 strip lime rind
  • 1 tsp vanilla extract
Directions: This French toast is full of flavour – and gets a delicious boost from homemade syrup.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serves: 4

1. French Toast: In shallow bowl, beat together eggs, milk, sugar, vanilla and cinnamon. Dip slices of Bauducco Panettone into egg mixture, coating both sides and letting excess drip back into bowl.

2. Melt 2 tbsp butter in skillet or griddle set over high heat. In batches, cook French toast for about 3 minutes per side or until golden brown, adding additional butter to skillet as needed.

3. Syrup: Combine sugar, 2 cups water, cinnamon sticks and lime rind; bring to boil. Stir in vanilla; boil for about 20 minutes or until thickened and syrupy. Remove lime rind and cinnamon sticks. Let cool slightly. Serve warm syrup with French toast.

Tips:
• To test if the syrup is ready, scoop up some of the syrup with a spoon. When the drops blend together, the syrup is ready.
• Serve with fresh berries and a dollop of yogurt, whipped cream or mascarpone cheese.
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